Bacon-Cheddar Popovers

Makes 8
Prep 10 m
Bake 1500 - 1800 m



  1. 1 of 4 Coat 8 cups of a popover or standard muffin pan with nonstick cooking spray. Fill empty cups with 1/2 inch of water (so as not to burn pan). Heat oven to 450 degrees F.
  2. 2 of 4 In bowl, whisk together flour and salt. In second bowl, whisk together eggs and milk. Add to flour mixture; stir just until blended. Fold in cheese, bacon and scallion.
  3. 3 of 4 Fill prepared cups 2/3 to 3/4 full (a scant 1/3 cup batter in each). Bake at 450 degrees F for 15 minutes. Reduce oven temperature to 350 degrees F and bake for 10 to 15 minutes, until browned and puffed. Keep oven closed until end of baking time or popovers will deflate.
  4. 4 of 4 Remove popovers from oven and immediately remove from pan. Pierce sides once with a knife to release steam. Serve warm. If needed, reheat at 350 degrees F for 5 minutes to crisp outside edges.
Nutrition Information for Bacon-Cheddar Popovers
Servings Per Recipe: 8
Per Serving: 72 mg chol., 3 g sat. fat, 14 g carb., 7 g Fat, total, 151 kcal cal., 8 g pro., 197 mg sodium, 1 g fiber