Bacon-Cheese Pasta Sauce

Makes 6
Prep 5 m
Cook 10 m



  1. 1 of 3 Put a large pot of lightly salted water on to boil over high heat. Add spaghetti and cook until tender but still firm.
  2. 2 of 3 Meanwhile, heat large nonstick skillet over medium-high heat. For easy chopping, use kitchen shears to cut bacon slices crosswise into thin pieces. Add bacon to skillet and cook, stirring, 5 minutes. Remove bacon fat and discard.
  3. 3 of 3 Stir marinara sauce into bacon; heat 2 minutes. Stir in peas and mozzarella; heat another minute or two, just until cheese begins to melt and peas are warmed. Remove from heat and cover. Drain pasta and toss with sauce.
Nutrition Information for Bacon-Cheese Pasta Sauce
Servings Per Recipe: 6
Per Serving: 1121 mg sodium, 7 g fiber, 10 g sat. fat, 34 mg chol., 24 g pro., 579 kcal cal., 19 g Fat, total, 75 g carb.