Bacon & Goat Cheese Omelet with Salad

Bacon & Goat Cheese Omelet with Salad
Goat cheese, with its distinctive tart flavor, makes a delicious statement in this classic omelet recipe. Serve these individual omelets for brunch, lunch, or a light dinner.
Makes 4
Prep 10 m
Cook 8 m



  1. 1 of 4 In a small bowl, whisk eggs, egg whites, chives, heavy cream, salt, pepper and nutmeg. Set aside.
  2. 2 of 4 Heat a 10-inch skillet over medium heat. Cook bacon for about 5 minutes, or until crisp. Remove from skillet and drain on a paper towel-lined plate. Remove drippings from pan and set aside. Wipe out pan with a paper towel.
  3. 3 of 4 Place skillet back over medium heat and add about 1 teaspoon of bacon drippings. When pan is hot, pour in a generous 2/3 cup of egg mixture. Sprinkle a quarter of the bacon pieces and 1 tablespoon goat cheese down the left side of the egg mixture. Cook for 1 minute. Using a rubber spatula, fold right side of omelet over bacon and cheese filling. Cook for 30 more seconds. Carefully slide onto plate (keep warm while cooking others). Repeat procedure for 4 omelets total.
  4. 4 of 4 In a medium-size bowl, toss salad greens with vinaigrette until evenly coated. Serve alongside omelets.
Nutrition Information for Bacon & Goat Cheese Omelet with Salad
Servings Per Recipe: 4
Per Serving: 1 g fiber, 630 mg sodium, 6 g carb., 20 g Fat, total, 237 mg chol., 8 g sat. fat, 282 kcal cal., 17 g pro.