Bacon, Lettuce and Tomato Strata

Makes 6
Prep 15 m
Chill 60 m
Bake 50 m
Cook 13 m
Chill or overnight



  1. 1 of 5 Saute onion in oil in medium-size skillet until softened, 3 minutes. Remove from heat.
  2. 2 of 5 Grease 13 x 9 x 2-inch baking dish. Arrange half the bread in dish. Add half the tomatoes and half the cheese. Repeat layering.
  3. 3 of 5 Lightly beat eggs in bowl. Add onion, milk, mustard, salt and pepper. Pour into baking dish. Cover; refrigerate 1 hour or overnight.
  4. 4 of 5 Bake strata, uncovered, in 350 degree F oven 50 minutes until puffed and golden (knife inserted in center comes out clean). Let stand 10 minutes.
  5. 5 of 5 Meanwhile, cook bacon in skillet until crisp, 10 minutes. Drain bacon on paper toweling. Crumble bacon. Garnish strata with lettuce and bacon.
Nutrition Information for Bacon, Lettuce and Tomato Strata
Servings Per Recipe: 6
Per Serving: 438 kcal cal., 24 g pro., 32 g carb., 24 g Fat, total, 224 mg chol., 893 mg sodium
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Printed from 07/20/2019