Bacon, Potato and Onion Frittata
- 1 of 4 Brown bacon in nonstick skillet, with ovenproof handle, 5 minutes. Transfer bacon to toweling to drain.
- 2 of 4 Pour off all but 1 tablespoon fat. Add potato, onion and rosemary. Cover; lower heat; cook, turning slices, until tender, 10 minutes.
- 3 of 4 Whisk eggs, water, salt and pepper in bowl. Pour over potatoes. Stir in bacon. Sprinkle with paprika.
- 4 of 4 Bake, uncovered, in 350 degree F oven until set, 8 to 10 minutes.
Servings Per Recipe: 4
Per Serving: 336 mg chol., 924 mg sodium, 271 kcal cal., 17 g pro., 12 g carb., 17 g Fat, total