Bacon, Potato and Onion Frittata

Makes 4
Prep 15 m
Bake 8 - 10 m
Cook 15 m

Ingredients

Directions

  1. 1 of 4 Brown bacon in nonstick skillet, with ovenproof handle, 5 minutes. Transfer bacon to toweling to drain.
  2. 2 of 4 Pour off all but 1 tablespoon fat. Add potato, onion and rosemary. Cover; lower heat; cook, turning slices, until tender, 10 minutes.
  3. 3 of 4 Whisk eggs, water, salt and pepper in bowl. Pour over potatoes. Stir in bacon. Sprinkle with paprika.
  4. 4 of 4 Bake, uncovered, in 350 degree F oven until set, 8 to 10 minutes.
Nutrition Information for Bacon, Potato and Onion Frittata
Servings Per Recipe: 4
Per Serving: 336 mg chol., 924 mg sodium, 271 kcal cal., 17 g pro., 12 g carb., 17 g Fat, total
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Printed from FamilyCircle.com 11/19/2018