Bacon-Wrapped Pork With Peppers and Potatoes

Bacon-Wrapped Pork With Peppers and Potatoes

Makes 6
Prep 10 m
Roast 30 m

Ingredients

Directions

  1. 1 of 6 Arrange oven racks on bottom two slots in oven. Heat oven to 450 degrees F. Coat 15 x 10 x 1-inch jelly-roll pan and small roasting pan with cooking spray.
  2. 2 of 6 In bowl, combine potatoes and peppers. In small bowl, whisk 1 tablespoon mustard, oil, 1 tablespoon water, salt, pepper. Drizzle over potato mixture; toss. Spread in jelly-roll pan.
  3. 3 of 6 Spread 1 tablespoon mustard over pork. Arrange bacon over top, spacing slightly apart. Place in roasting pan.
  4. 4 of 6 Place pans in oven, potatoes on bottom rack, pork above. Roast in 450 degree F oven 30 minutes. Check pork at 20 minutes; if internal temperature is 150 degrees F, remove from oven. If not, leave in oven for another 5 to 10 minutes.
  5. 5 of 6 While pork and potatoes are roasting, prepare sauce: In small bowl, mix remaining 2 tablespoons mustard, 2 tablespoons water, mayonnaise, vinegar, garlic.
  6. 6 of 6 Toss potato mixture. Thinly slice pork. Serve with sauce.
Nutrition Information for Bacon-Wrapped Pork With Peppers and Potatoes
Servings Per Recipe: 6
Per Serving: 4 g fiber, 874 mg sodium, 68 mg chol., 5 g sat. fat, 407 kcal cal., 26 g pro., 5 g carb., 18 g Fat, total
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/19/2018