Barbecue Baked Beans

Makes 8
Prep 20 m
Cook 40 m
Bake 180 m



  1. 1 of 6 Combine beans and 7 cups water in large saucepan. Bring to boiling; cook 2 minutes. Remove from heat. Cover and let soak 1 hour.
  2. 2 of 6 Bring undrained beans slowly to boiling over medium-low heat; this should take about 25 minutes. Simmer until firm-tender, 15 minutes. Drain, reserving 2 cups liquid.
  3. 3 of 6 Heat oven to 300 degrees F.
  4. 4 of 6 Cook bacon between pieces of paper toweling in microwave oven on high power to remove some of the fat, 3 to 4 minutes. Reserve.
  5. 5 of 6 Stir together beans, reserved cooking liquid, barbecue sauce, molasses, sugar, vinegar, mustard and salt in large bowl. Scrape into 2-1/2-quart baking casserole or bean pot. Place bacon on top. Cover.
  6. 6 of 6 Bake in 300 degrees F oven 3 hours or until beans are tender. Add water if needed to keep beans just covered with water. Serve warm.
Nutrition Information for Barbecue Baked Beans
Servings Per Recipe: 8
Per Serving: 3 g sat. fat, 12 mg chol., 8 g Fat, total, 49 g carb., 16 g pro., 329 kcal cal., 714 mg sodium