- 1 of 3 In a medium-size saucepan, combine beer and onion. Bring to a gentle simmer and add bratwurst. Simmer very gently for 10 to 12 minutes (this can be done right on the grill grate if you heat your grill before simmering brats).
- 2 of 3 Prepare outdoor grill with medium-hot coals or heat gas grill to medium-high. Grill bratwurst for a total of 12 minutes, turning occasionally with tongs so as not to pierce the links. The bratwurst should register 160 degrees F on an instant-read thermometer.
- 3 of 3 While brats are grilling, slice rolls and spread with mustard. Heat sauerkraut in microwave for 30 seconds, and spread about 1/4 cup warm sauerkraut per roll. Add a brat to each roll and serve with German potato salad, if desired.
Servings Per Recipe: 6
Per Serving: 0 g fiber, 35 mg chol., 6 g sat. fat, 43 g carb., 18 g Fat, total, 1152 mg sodium, 15 g pro., 402 kcal cal.