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Ingredients

BBQ Sauce:

Seasoning Mix:

Burgers:

Directions

BBQ Sauce:

  • Combine chili sauce, ketchup, vinegar, sugar and mustard in a small saucepan. Bring to a boil over medium-low heat. Reduce heat to low and simmer for one minute. Cover and set aside.

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Seasoning Mix:

  • Combine sugar, garlic salt and cayenne in small cup.

  • Heat gas or charcoal grill to medium-hot.

Burgers:

  • Combine pork, mustard and 1-1/2 teaspoons of the Seasoning Mix. Shape into 6 patties about 3/4 inch thick. Place on a cookie sheet lined with plastic wrap. Sprinkle remaining Seasoning Mix over both sides of patties. With the back of a spoon press a 1/2-inch indentation in center of each burger for even grilling.

  • Using a long-handled brush, season rack with vegetable oil.

  • Grill patties 4 minutes. Turn; grill 4 minutes longer or until they register 160°F on an instant-read thermometer.

  • Spoon 2 tablespoons coleslaw on bottom piece of each muffin. Top each with a burger, a generous tablespoon of BBQ Sauce, and muffin top. Serve extra sauce on the side.

Nutrition Facts

580 calories; 35 g total fat; 110 mg cholesterol; 1101 mg sodium. 35 g carbohydrates; 31 g protein;

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