BBQ Pork Burgers

Makes 6
Prep 10 m
Cook 3 m
Grill 8 m

Ingredients

BBQ Sauce:

Seasoning Mix:

Burgers:

Directions

BBQ Sauce:

  1. 1 of 1 Combine chili sauce, ketchup, vinegar, sugar and mustard in a small saucepan. Bring to a boil over mediumlow heat. Reduce heat to low and simmer for one minute. Cover and set aside.

Seasoning Mix:

  1. 1 of 2 Combine sugar, garlic salt and cayenne in small cup.
  2. 2 of 2 Heat gas or charcoal grill to medium-hot.

Burgers:

  1. 1 of 4 Combine pork, mustard and 1-1/2 teaspoons of the Seasoning Mix. Shape into 6 patties about 3/4 inch thick. Place on a cookie sheet lined with plastic wrap. Sprinkle remaining Seasoning Mix over both sides of patties. With the back of a spoon press a 1/2-inch indentation in center of each burger for even grilling.
  2. 2 of 4 Using a long-handled brush, season rack with vegetable oil.
  3. 3 of 4 Grill patties 4 minutes. Turn; grill 4 minutes longer or until they register 160 degrees F on an instant-read thermometer.
  4. 4 of 4 Spoon 2 tablespoons coleslaw on bottom piece of each muffin. Top each with a burger, a generous tablespoon of BBQ Sauce, and muffin top. Serve extra sauce on the side.
Nutrition Information for BBQ Pork Burgers
Servings Per Recipe: 6
Per Serving: 35 g Fat, total, 0 g fiber, 31 g pro., 35 g carb., 110 mg chol., 12 g sat. fat, 580 kcal cal., 1101 mg sodium
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Printed from FamilyCircle.com 09/26/2018