BBQ Pork Tacos

BBQ Pork Tacos
Makes 4
Prep 10 m
Bake 7 m
Cook 8 m



  1. 1 of 2 Heat oven to 350 degrees . In a medium-size bowl, stir together 1/2 bag cole slaw mix (save remainder for another use), the Miracle Whip, celery seed, salt and pepper. Set aside for flavors to blend.
  2. 2 of 2 Place taco shells on a baking sheet. Heat at 350 degrees for 7 minutes, until warmed. Meanwhile, heat shredded barbecue pork in microwave following package directions for 8 minutes.

Assemble tacos:

  1. 1 of 1 Spoon about 1/4 cup pork into each taco shell. Top each with about 2 tablespoons cole slaw. Serve with cherry tomatoes, if desired.
Nutrition Information for BBQ Pork Tacos
Servings Per Recipe: 4
Per Serving: 2 g sat. fat, 21 mg chol., 8 g pro., 191 kcal cal., 7 g Fat, total, 22 g carb., 1 g fiber, 605 mg sodium