Name: Berry-Bourbon Pork Tenderloin
Prep time: 10 min
Cook time: 9 min
Yield: 6
Ingredients: 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/2 teaspoon dried thyme; 2 pork tenderloins (about 2 to 2-1/2 pounds total); 2 teaspoons vegetable oil; 1/2 small onion, finely chopped; 1/2 teaspoon dried thyme; 1/4 cup black raspberry or blackberry jam; 1/4 cup bourbon; 3 tablespoons cider vinegar; 2 tablespoons ketchup; 1/4 teaspoon garlic salt; 1 1/2 teaspoons cornstarch blended with 1 tablespoon water

1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
2 pork tenderloins (about 2 to 2-1/2 pounds total)

Berry-Bourbon Sauce:

2 teaspoons vegetable oil
1/2 onion, finely chopped
1/2 teaspoon dried thyme
1/4 cup black raspberry or blackberry jam
1/4 cup bourbon
3 tablespoons cider vinegar
2 tablespoons ketchup
1/4 teaspoon garlic salt
1 1/2 teaspoons cornstarch blended with 1 tablespoon water

Directions

1 of 3 Lightly coat grill rack with vegetable oil. Heat gas grill to medium-high heat or prepare charcoal grill with medium-hot coals.
2 of 3 In a small bowl, stir together garlic salt, onion powder, pepper and thyme until well combined. Rub onto all sides of the pork tenderloins.
3 of 3 Grill pork for 15 to 17 minutes, turning several times, until instant-read thermometer inserted in the thickest part of the meat registers 150 degrees F. Remove pork from grill, tent with foil and let rest for 5 to 10 minutes.

Berry-Bourbon Sauce:

1 of 2 Heat oil in a small saucepan over medium heat. Add onion and thyme; cook 5 minutes. Remove from heat. Stir in jam, bourbon, vinegar, ketchup and garlic salt. Return to heat; simmer 7 minutes, stirring.
2 of 2 Stir cornstarch-water mixture and then stir into sauce. Cook 1 to 2 minutes, until thickened. Slice pork on a slight diagonal and serve with sauce alongside.

Nutrition Information for Berry-Bourbon Pork Tenderloin
Servings Per Recipe: 6
Per Serving: 452 mg sodium, 1 g fiber, 298 kcal cal., 12 g carb., 40 g pro., 8 g Fat, total, 2 g sat. fat, 112 mg chol.