Best Ever Country-Style Ribs

Makes 8
Prep 15 m
Cook 55 m



  1. 1 of 5 Rub Dry Rub all over ribs. Place in glass dish; cover and refrigerate several hours or overnight.
  2. 2 of 5 Stir together ketchup, water, vinegar, Worcestershire, mustard, brown sugar, oregano, basil, thyme and pepper in a medium-size bowl.
  3. 3 of 5 Transfer ribs to 5-quart Dutch oven. Reserve 1 cup sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 minutes or until ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.)
  4. 4 of 5 Prepare grill or heat broiler. Remove ribs from sauce; discard sauce. Spread ribs with half the reserved sauce.
  5. 5 of 5 Cook ribs over medium coals or broil until crispy and browned, about 5 minutes. Turn ribs over. Spread with remaining sauce. Cook for 5 minutes more.
Nutrition Information for Best Ever Country-Style Ribs
Servings Per Recipe: 8
Per Serving: 422 kcal cal., 26 g pro., 122 mg chol., 11 g sat. fat, 10 g carb., 31 g Fat, total, 924 mg sodium