Black Beans & Pork

Black Beans & Pork
Makes 6
Prep 15 m
Slow Cook 240 m
Slow Cook on HIGH or 6 hours on LOW



  1. 1 of 2 In a slow cooker bowl, toss together pork, chili powder, coriander, salt and pepper. Stir in onion, beans, tomatoes and 1 1/4 cups water. Cover and cook on HIGH for 4 hours or on LOW for 6 hours.
  2. 2 of 2 Stir in cilantro. Using a potato masher, mash beans slightly until mixture is thickened. Serve bean mixture over rice, if desired.
Nutrition Information for Black Beans & Pork
Servings Per Recipe: 6
Per Serving: 3 g sat. fat, 9 g fiber, 1043 mg sodium, 311 kcal cal., 30 g pro., 25 g carb., 9 g Fat, total, 56 mg chol.