"BLT" Quesadillas

Makes 8
Prep 10 m
Cook 26 m



  1. 1 of 3 In nonstick skillet, cook bacon in 2 batches until crisp, 10 minutes per batch. Remove from skillet to plate. Drain fat; wipe skillet with paper towel.
  2. 2 of 3 Coat bottom of flour tortilla with nonstick cooking spray. Place, coated side down, on flat work surface. On half of tortilla, place 2 slices bacon, 2 tablespoons cheese and 2 slices tomato. Spread other half with 1-1/2 teaspoons mayonnaise. Fold tortilla over. Repeat with remaining ingredients to form 8 quesadillas.
  3. 3 of 3 Coat skillet with cooking spray. Heat over medium-high heat. In batches, heat quesadillas through, about 2 minutes per side.
Nutrition Information for "BLT" Quesadillas
Servings Per Recipe: 8
Per Serving: 24 g carb., 11 g pro., 277 kcal cal., 681 mg sodium, 6 g sat. fat, 30 mg chol., 16 g Fat, total, 0 g fiber