Bow Ties Alfredo With Ham And Peas

Makes 6
Prep 10 m
Cook 12 m



  1. 1 of 4 Bring large pot lightly salted water to boiling for pasta. Add pasta; cook 12 minutes or until firm but tender. Add peas for last 3 minutes of cooking. Reserve 1/2 cup of pasta cooking water; drain pasta.
  2. 2 of 4 Meanwhile, shake together flour and milk in jar with tight-fitting lid until blended. Heat butter in saucepan over medium heat. Add garlic; saute 1 minute.
  3. 3 of 4 Whisk in milk mixture. Simmer 3 minutes. Whisk in cream cheese, 2 tablespoons Parmesan, salt and pepper. Simmer, whisking, 2 minutes. Remove from heat.
  4. 4 of 4 Toss together pasta, sauce and ham in large bowl. Add 1/4 to 1/2 cup of reserved pasta water, tossing to make creamy sauce. Top with remaining Parmesan. Serve hot.
Nutrition Information for Bow Ties Alfredo With Ham And Peas
Servings Per Recipe: 6
Per Serving: 788 mg sodium, 360 kcal cal., 3 g sat. fat, 55 g carb., 19 g pro., 26 mg chol., 7 g Fat, total