Breakfast Biscuits

Makes 10
Bake 8 - 10 m

Ingredients

Directions

  1. 1 of 2 Arrange biscuits from one refrigerated tube in 9-inch round pan. Slightly flatten each biscuit. Mix fresh chives, dill and rosemary; sprinkle over biscuits.
  2. 2 of 2 Place biscuits from second tube on top of each biscuit in pan. Bake in 450 degrees F oven 8 to 10 minutes. Scramble eggs. Sandwich in each biscuit warmed Canadian bacon and egg.
Nutrition Information for Breakfast Biscuits
Servings Per Recipe: 10
Per Serving:
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 11/17/2018