- 1 of 2 Heat a large nonstick skillet over medium-high heat. Add liquid egg product and cook, stirring, for 3 to 5 minutes or until egg is completely cooked. Turn off heat and stir in bacon and half of the cheese.
- 2 of 2 Wrap tortillas in paper towels and microwave on HIGH for 30 seconds to warm. Spoon an equal amount of the egg mixture in the middle of each tortilla. Sprinkle each filling with a tablespoon of cheese and roll up tightly. Serve with the salsa.
Servings Per Recipe: 4
Per Serving: 24 mg chol., 14 g Fat, total, 274 kcal cal., 19 g carb., 17 g pro., 870 mg sodium, 1 g fiber