Crescent rolls make an easy crust for this pizza recipe that includes all your favorite breakfast foods--eggs, hash browns, and sausage.

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Ingredients

Directions

  • Heat oven to 350°F. Spray a pizza pan with nonstick cooking spray. Spread out crescent roll dough to fit pan.

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  • Crumble the sausage and brown in a 10-inch skillet about 6 minutes. Drain and transfer to a plate.

  • In the same skillet, cook hash browns in 2 tablespoons of the butter, 10 to 12 minutes. Transfer to another plate.

  • In same skillet, melt 1 tablespoon of butter, add eggs and scramble over medium heat, about 2 minutes.

  • Sprinkle sausage, potatoes and eggs on dough. Season with the salt and pepper. Top with shredded cheese.

  • Bake at 350°F for about 20 minutes or until cheese is melted and edge of pizza is browned. Cool slightly. Cut into 6 pieces and serve.

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