Breakfast Pizza

Breakfast Pizza
Crescent rolls make an easy crust for this pizza recipe that includes all your favorite breakfast foods--eggs, hash browns, and sausage.
Makes 6
Prep 15 m
Bake 20 m
Cook 20 m

Ingredients

Directions

  1. 1 of 6 Heat oven to 350 degrees F. Spray a pizza pan with nonstick cooking spray. Spread out crescent roll dough to fit pan.
  2. 2 of 6 Crumble the sausage and brown in a 10-inch skillet about 6 minutes. Drain and transfer to a plate.
  3. 3 of 6 In the same skillet, cook hash browns in 2 tablespoons of the butter, 10 to 12 minutes. Transfer to another plate.
  4. 4 of 6 In same skillet, melt 1 tablespoon of butter, add eggs and scramble over medium heat, about 2 minutes.
  5. 5 of 6 Sprinkle sausage, potatoes and eggs on dough. Season with the salt and pepper. Top with shredded cheese.
  6. 6 of 6 Bake at 350 degrees F for about 20 minutes or until cheese is melted and edge of pizza is browned. Cool slightly. Cut into 6 pieces and serve.
Nutrition Information for Breakfast Pizza
Servings Per Recipe: 6
Per Serving: