Breakfast Quiche

Makes 6
Prep 10 m
Bake 45 - 60 m
Cook 25 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 350 degrees F.
  2. 2 of 4 Cook sausage in skillet 4 to 5 minutes or until cooked through; remove sausage; drain fat; wipe skillet. In same skillet, cook bacon until crisp; remove; drain fat, except 1 tablespoon. Add onion and pepper; saute 12 minutes, until softened.
  3. 3 of 4 Crumble bacon. Slice sausage. Layer cheese, bacon, onion and sausage in frozen shell. Whisk milk, eggs and flour in bowl. Pour in shell.
  4. 4 of 4 Bake in 350 degrees F oven 45 to 60 minutes, until set. Cool 30 minutes.
Nutrition Information for Breakfast Quiche
Servings Per Recipe: 6
Per Serving: 129 mg chol., 12 g sat. fat, 17 g carb., 33 g Fat, total, 449 kcal cal., 18 g pro., 874 mg sodium, 0 g fiber