• Coat nonstick skillet with nonstick cooking spray. Add bacon; cook until crisp, about 4 minutes.

  • Beat eggs, sour cream, salt and pepper in bowl until smooth; add chives. Add to skillet. Reduce heat to medium-low; cook, stirring, until eggs are set, 5 minutes. Remove from heat.

  • Heat tortillas according to package directions.

Prepare sauce:

  • Stir sour cream, milk, chives and salt in small bowl.

  • Spoon 1/3 cup egg mixture down center of each tortilla. Roll tortillas up; place, seam side down, on serving dish. Spoon sauce over tortillas.

Nutrition Facts

233 calories; 11 g total fat; 2 g saturated fat; 218 mg cholesterol; 632 mg sodium. 19 g carbohydrates; 13 g protein;