Broccoli & Ham Quiche

Broccoli & Ham Quiche
Serve this vegetable, ham, and cheese quiche recipe for brunch or dinner. Use refrigerated piecrust for a fast fix-up.
Makes 6
Prep 10 m
Bake 35 m



  1. 1 of 3 Heat oven to 350 degrees F. Fit piecrust into 9-inch pie plate and flute edges; set aside.
  2. 2 of 3 In a medium-size bowl, whisk together eggs, egg whites, broccoli, 1/2 cup of the cheese, the ham, scallions, salt and pepper. Pour egg mixture into prepared piecrust and sprinkle with remaining 1/4 cup cheese.
  3. 3 of 3 Bake on lower rack at 350 degrees for 35 minutes or until just set. Allow to sit 5 minutes before serving.
Nutrition Information for Broccoli & Ham Quiche
Servings Per Recipe: 6
Per Serving: 20 g carb., 194 mg chol., 15 g Fat, total, 194 mg sodium, 17 g pro., 282 kcal cal., 6 g sat. fat, 1 g fiber, 0 null Mark as Free Exchange