• 1 Rating

Serve this vegetable, ham, and cheese quiche recipe for brunch or dinner. Use refrigerated piecrust for a fast fix-up.

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Ingredients

Directions

  • Heat oven to 350 degrees F. Fit piecrust into 9-inch pie plate and flute edges; set aside.

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  • In a medium-size bowl, whisk together eggs, egg whites, broccoli, 1/2 cup of the cheese, the ham, scallions, salt and pepper. Pour egg mixture into prepared piecrust and sprinkle with remaining 1/4 cup cheese.

  • Bake on lower rack at 350° for 35 minutes or until just set. Allow to sit 5 minutes before serving.

Nutrition Facts

282 calories; 15 g total fat; 194 mg cholesterol; 194 mg sodium. 20 g carbohydrates; 17 g protein;

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0