Broccoli-Sausage Sauce

Makes 8
Prep 20 m
Cook 46 m



  1. 1 of 3 Heat oil in a large pot. Add onions and cook 5 minutes over medium heat, stirring occasionally. Add garlic, sausage and mushrooms; cook 10 more minutes, stirring occasionally.
  2. 2 of 3 Add wine; cook 1 minute. Add tomatoes, paste, salt, oregano, nutmeg, pepper. Bring to boil. Lower heat to low and cook, covered, for 25 minutes, stirring occasionally. Add broccolini during the last 5 minutes.
  3. 3 of 3 Add in half-and-half and simmer, covered, for an additional 5 minutes. Savory Castellane: While Broccoli-Sausage Sauce is simmering, boil 1 pound castellane until firm but tender, following package directions. Drain. Toss with sauce. Sprinkle with 1/2 cup grated Parmesan.
Nutrition Information for Broccoli-Sausage Sauce
Servings Per Recipe: 8
Per Serving: 2 g fiber, 1314 mg sodium, 13 g pro., 19 g carb., 343 kcal cal., 8 g sat. fat, 23 g Fat, total, 51 mg chol.