Butternut Squash Casserole

Makes 4
Prep 10 m
Bake 50 m
Cook 35 m

Ingredients

Directions

  1. 1 of 4 Preheat oven to 350 degrees F. Lightly grease 12 x 8 x 2-inch casserole.
  2. 2 of 4 Cook squash in large pot boiling water until tender, 10 minutes. Drain.
  3. 3 of 4 Saute onion in oil in large saucepan 8 to 10 minutes until pale golden. Add apple; cook 4 minutes. Stir in flour. Add squash, ham, cheese, salt, pepper and nutmeg. Pour into prepared casserole. Top with bread crumbs and parsley.
  4. 4 of 4 Bake, covered, in 350 degrees F oven for 40 minutes. Uncover; dot with butter. Bake 10 minutes until browned.
Nutrition Information for Butternut Squash Casserole
Servings Per Recipe: 4
Per Serving: 86 mg chol., 30 g pro., 568 kcal cal., 1723 mg sodium, 27 g Fat, total, 57 g carb.
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Printed from FamilyCircle.com 09/24/2018