Canadian Cheddar Soup

Makes 9
Prep 15 m
Cook 45 m



  1. 1 of 5 In a large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes.
  2. 2 of 5 Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally.
  3. 3 of 5 Add milk; continue to simmer 15 minutes. Do not bring to a boil.
  4. 4 of 5 Remove from heat; stir in cheese, hot pepper sauce, Worcestershire sauce, salt and pepper until the cheese is melted and the soup is smooth. Stir in warm beer; if soup is too thick, add some warm milk.
  5. 5 of 5 Serve soup hot, garnished with scallions or chives.
Nutrition Information for Canadian Cheddar Soup
Servings Per Recipe: 9
Per Serving: 20 g carb., 18 g pro., 87 mg chol., 33 g Fat, total, 773 mg sodium, 1 g fiber, 445 kcal cal., 19 g sat. fat