Makes 6
Prep 10 m
Cook 15 m



  1. 1 of 2 Cook onion and bacon in medium-size saucepan over medium-high heat for 8 minutes. Add heavy cream, salt and pepper; simmer, uncovered, for 7 minutes. Stir in Parmesan cheese and peas; cook for 3 minutes or until mixture thickens.
  2. 2 of 2 Meanwhile, cook cavatappi in a large pot of lightly salted boiling water until al dente, firm but tender. Drain well. Toss cavatappi with sauce in large bowl and let stand for 1 minute for pasta to absorb sauce. Serve immediately.
Nutrition Information for Carbonara
Servings Per Recipe: 6
Per Serving: 23 g sat. fat, 127 mg chol., 39 g Fat, total, 65 g carb., 21 g pro., 698 kcal cal., 1053 mg sodium, 5 g fiber
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Printed from 07/19/2019