Carolina Pulled-Pork Sandwich
Melt butter in saucepan. Add onion and garlic; cook until softened, 5 minutes. Add mustard, paprika, cumin and cayenne; cook 1 minute. Add ketchup, sugar, vinegar and water; simmer, covered, 30 minutes. Uncover; simmer 30 minutes. Add salt and pepper.Advertisement
Heat oven to 350 degrees F.
Heat oil in large ovenproof Dutch oven; add pork; brown, 10 minutes.
Bake, uncovered, in 350 degree F oven 30 minutes. Pour 1 cup of barbecue sauce over pork. Cover pot. Lower to 250 degrees F. Bake 3 to 3-1/2 hours, basting meat occasionally, until instant-read thermometer inserted in middle of roast registers 170 degrees F to 180 degrees F.
Let cool slightly. Trim off excess fat. Pull meat apart using two forks.
Mix pulled meat with rest of barbecue sauce in a large bowl. Serve on buns with Hearty Coleslaw on the side.
Can be made 2 days ahead; refrigerate, covered. Before using, simmer 3 minutes.