Cheese-Bacon-Stuffed Potatoes

Makes 4
Prep 20 m
Bake 75 - 105 m
Cook 5 - 10 m



  1. 1 of 4 Preheat oven to 375 degrees F. Bake potatoes for 1 to 1-1/2 hours or until fork-tender. Leave oven on.
  2. 2 of 4 Meanwhile, saute bacon in medium-size skillet over low heat until almost crisp. Add mushrooms and green onion; cook 4 to 5 minutes or until mushrooms are lightly cooked. Transfer mixture to a bowl.
  3. 3 of 4 Cut potatoes in half; scoop out flesh, leaving 1/2 inch on the skin. Put potato flesh in large bowl; mash until smooth. Stir in mushroom mixture, Cheddar cheese, pepper, salt and butter. Spoon back into potato skins. Place on baking sheet.
  4. 4 of 4 Bake in preheated 375 degrees F oven for 15 minutes or until potato is piping hot. Top each potato with sour cream and serve.
Nutrition Information for Cheese-Bacon-Stuffed Potatoes
Servings Per Recipe: 4
Per Serving: 539 kcal cal., 946 mg sodium, 78 mg chol., 27 g Fat, total, 58 g carb., 20 g pro.