• Preheat oven to 375°F. Bake potatoes for 1 to 1-1/2 hours or until fork-tender. Leave oven on.

  • Meanwhile, sauté bacon in medium-size skillet over low heat until almost crisp. Add mushrooms and green onion; cook 4 to 5 minutes or until mushrooms are lightly cooked. Transfer mixture to a bowl.

  • Cut potatoes in half; scoop out flesh, leaving 1/2 inch on the skin. Put potato flesh in large bowl; mash until smooth. Stir in mushroom mixture, Cheddar cheese, pepper, salt and butter. Spoon back into potato skins. Place on baking sheet.

  • Bake in preheated 375°F oven for 15 minutes or until potato is piping hot. Top each potato with sour cream and serve.

Nutrition Facts

539 calories; 27 g total fat; 78 mg cholesterol; 946 mg sodium. 58 g carbohydrates; 20 g protein;