Choucroute

Makes 6
Prep 20 m
Cook 420 m
Cook (low) or 3 1/2 hours (high)

Ingredients

Directions

  1. 1 of 2 Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway seeds and allspice in a slow-cooker. Bury the pork chops in the cabbage mixture, pressing down to compact. Top with the kielbasa and the potatoes.
  2. 2 of 2 Cover and cook on low heat for 7 hours, or on high for 3-1/2 hours, or until potatoes are tender.

Conventional Cooking:

  1. 1 of 1 Heat 1 tablespoon oil in ovenproof Dutch oven. Add pork chops; cook until browned, about 6 minutes, turning over halfway through cooking. Stir in cabbage, carrot, sauerkraut, cider, sugar, caraway and allspice. Top with kielbasa and potatoes. Cover and cook in preheated 325 degrees F oven for 2 hours or until potatoes are tender.
Nutrition Information for Choucroute
Servings Per Recipe: 6
Per Serving: 344 kcal cal., 15 g Fat, total, 79 mg chol., 26 g pro., 684 mg sodium, 26 g carb.
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Printed from FamilyCircle.com 11/19/2018