Chutney-topped Pork Medallions
Ingredients
Directions
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Preheat oven to 400°F.
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Slice pork into medallions, about 1/3 inch thick. Flatten each medallion slightly. Sprinkle both sides with salt and pepper.
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Melt the butter in large nonstick skillet over medium-high heat. Add half the pork medallions; cook for 2 minutes. Turn the meat over; cook for 1 more minute. Transfer the medallions to a jelly-roll pan or baking sheet with sides. Repeat the cooking with the remaining pork medallions.
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Brush the tops of the medallions with the mustard. Spoon the chutney on top, dividing equally. Sprinkle with the peanuts.
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Bake in preheated 400°F oven for 4 minutes or until the meat is cooked through. Remove and garnish with parsley.
Nutrition Facts
Per Serving:
253 calories; 13 g total fat; 74 mg cholesterol; 246 mg sodium. 7 g carbohydrates; 27 g protein;