Citrus-Grilled Pork Chops

Makes 4
Prep 15 m
Chill 360 m
Grill 12 m



  1. 1 of 4 Zest limes for about 1/3 cup zest. Juice limes for a total of 1/2 cup. Zest enough of an orange to measure 2 tablespoons zest, then juice oranges for a total of 1/2 cup.
  2. 2 of 4 In a 13 x 9 x 2-inch glass dish, mix together lime zest and juice, orange zest and juice, garlic, canola oil, brown sugar and 1/2 teaspoon of the salt. Add pork chops and turn to coat. Cover; refrigerate for 6 hours or overnight.
  3. 3 of 4 Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Remove pork from marinade and sprinkle with remaining 1/2 teaspoon salt and the black pepper.
  4. 4 of 4 Grill pork chops for about 12 minutes, turning halfway through, or until internal temperature registers 155 degrees F on an instant-read thermometer. Serve with a thin slice of Lime Butter and grilled corn.
Nutrition Information for Citrus-Grilled Pork Chops
Servings Per Recipe: 4
Per Serving: 500 mg sodium, 342 kcal cal., 48 g pro., 3 g carb., 14 g Fat, total, 143 mg chol., 5 g sat. fat, 1 g fiber