Classic Lasagna

Makes 8
Prep 30 m
Bake 40 - 45 m
Cook 6 m



  1. 1 of 6 Remove casings from sausage. Brown sausage and ground beef in large skillet, about 6 minutes or until no longer pink, stirring to break up pieces. Drain fat. Stir 1/4 cup Parmesan into sausage mixture.
  2. 2 of 6 Heat oven to 350 degrees F.
  3. 3 of 6 Combine ricotta, egg, parsley, nutmeg and remaining 1/4 cup Parmesan in small bowl until blended.
  4. 4 of 6 Drain spinach well. Press between pieces of paper toweling to remove all excess moisture.
  5. 5 of 6 Spoon one-quarter of marinara sauce over bottom of 12 x 9-inch baking dish. Arrange 3 noodles over sauce. Spoon one-third ricotta mixture over noodles. Sprinkle with one-third meat mixture and one-third chopped spinach. Top with one-quarter marinara sauce and one-quarter mozzarella. Repeat two more times, starting with noodles. Top with the last layer of noodles, remaining sauce and remaining mozzarella. Cover with aluminum foil.
  6. 6 of 6 Bake in 350 degrees F oven 30 minutes. Remove foil. Bake another 10 to 15 minutes or until lightly golden and bubbly. Let stand for 10 minutes before serving.
Nutrition Information for Classic Lasagna
Servings Per Recipe: 8
Per Serving: 36 g carb., 33 g pro., 103 mg chol., 24 g Fat, total, 1150 mg sodium, 495 kcal cal., 11 g sat. fat, 1 g fiber