Country-Style Barbecue Ribs

Country-Style Barbecue Ribs
For a great weeknight main dish, get out your slow cooker. The homemade sweet and tangy barbecue sauce makes these pork ribs delicious.
Makes 6
Prep 15 m
Cook 540 m
Cook (low) or 6 hours (high)



  1. 1 of 3 In a small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and liquid smoke.
  2. 2 of 3 Place pork ribs in the slow cooker insert and pour 1 cup sauce over top, reserving the rest for later. Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender.
  3. 3 of 3 Remove ribs from slow cooker and brush with reserved sauce.
Nutrition Information for Country-Style Barbecue Ribs
Servings Per Recipe: 6
Per Serving: 393 kcal cal., 38 g pro., 705 mg sodium, 21 g carb., 0 g fiber, 16 g Fat, total, 127 mg chol., 6 g sat. fat