Country-Style Pork, Potatoes and Cabbage
- 1 of 3 Heat oil in large Dutch oven over medium-high heat. Working in batches, add pork; cook until browned on all sides. Transfer meat to plate.
- 2 of 3 Add onion and water to pot; cook until softened, about 5 minutes. Return pork to pot. Add cabbage, broth, tomatoes, vinegar, caraway seeds, salt and sugar. Bring to boiling. Reduce heat to low, partially cover and simmer 30 minutes. Add potatoes; cook 15 minutes, until potatoes are fork-tender.
- 3 of 3 Stir water and flour in small bowl until smooth. Stir into simmering stew. Cook until thickened, about 5 minutes.
Servings Per Recipe: 10
Per Serving: 3 g sat. fat, 53 mg chol., 10 g Fat, total, 27 g carb., 18 g pro., 265 kcal cal., 994 mg sodium