Creamy Canadian Bacon And Tomato

Creamy Canadian Bacon And Tomato
Use this Canadian bacon and ricotta cheese mixture to fill stuffed pasta such as ravioli and tortellini.
Prep 15 m
Cook 30 m



  1. 1 of 4 Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Add the Canadian bacon; saute for 3 minutes. Add the red onion and remaining 1 teaspoon oil; reduce the heat to medium; cook, stirring frequently, for 5 minutes or until the onion is softened.
  2. 2 of 4 Add tomatoes, tomato sauce, balsamic vinegar, 1/2 teaspoon salt and the pepper. Reduce heat to low; simmer 15 to 20 minutes or until thickened.
  3. 3 of 4 Meanwhile, in a bowl stir together ricotta cheese, remaining 1/4 teaspoon salt, Parmesan cheese and the chopped basil.
  4. 4 of 4 Once thickened, remove the tomato sauce from heat. Stir 1 cup tomato sauce into the ricotta mixture. Use the ricotta mixture for the filling and the tomato mixture as the sauce for topping.
Nutrition Information for Creamy Canadian Bacon And Tomato
Servings Per Recipe:
Per Serving: 13 g pro., 198 kcal cal., 13 g Fat, total, 10 g carb., 7 g sat. fat, 41 mg chol., 1 g fiber, 739 mg sodium