Creamy Capellini With Ham

Makes 8
Prep 20 m



  1. 1 of 4 Bring a large pot of lightly salted water to boiling. Remove the pot from the heat. Add the capellini and stir with a wooden spoon; cover the pot and let stand for 6 minutes, stirring capellini occasionally, to keep the pasta strands separate.
  2. 2 of 4 Trim, wash and chop the spinach. Place in a colander; add sliced red pepper.
  3. 3 of 4 Whisk together the herbed cheese, milk and sour cream in small bowl until well blended and smooth.
  4. 4 of 4 Drain the pasta into the colander containing the spinach and red pepper. Shake the colander to remove any excess water. Transfer the pasta mixture to a large serving bowl. Add the diced ham and the cheese sauce; toss with 2 forks to combine all the ingredients evenly. Top with the grated Parmesan cheese. Serve immediately.
Nutrition Information for Creamy Capellini With Ham
Servings Per Recipe: 8
Per Serving: 10 g Fat, total, 48 g carb., 6 g sat. fat, 38 mg chol., 688 mg sodium, 4 g fiber, 346 kcal cal., 16 g pro.