Creamy Fettuccine

Makes 6
Prep 10 m
Cook 10 m



  1. 1 of 3 Cook pasta according to package directions. Drain.
  2. 2 of 3 Meanwhile, in large saucepan, mix flour, salt, pepper and nutmeg. Whisk in milk and chicken broth; cook over medium-high heat, stirring constantly, until mixture boils and thickens, about 6 minutes.
  3. 3 of 3 Stir in fettuccine, peas, bacon, Parmesan and basil. Heat through.
Nutrition Information for Creamy Fettuccine
Servings Per Recipe: 6
Per Serving:
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 07/19/2019