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Ingredients

Directions

  • Place wraps on work surface; spread each with 2 tablespoons cream cheese, leaving a 1-inch border around edges.

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  • Place 2 slices ham on each wrap, then add red pepper strips horizontally, in lower third of wrap. Roll up, cut in half on the diagonal and serve.

Nutrition Facts

104 calories; 5 g total fat; 18 mg cholesterol; 428 mg sodium. 10 g carbohydrates; 9 g protein;

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