Creamy Pepperoni Pizza

Makes 8
Prep 10 m
Bake 10 m

Ingredients

Directions

  1. 1 of 4 Place one oven rack in upper third of oven, a second rack in lower third. Heat oven to 450 degrees F.
  2. 2 of 4 Halve each loaf lengthwise, then crosswise to make 8 pizza crusts.
  3. 3 of 4 Mix ricotta, pesto, Parmesan, salt, and pepper in bowl. Spread on crusts. Top with pepperoni, then mozzarella. Place 4 pizzas on one baking sheet, and 4 others on second sheet.
  4. 4 of 4 Bake one in upper third, other in lower third, of 450 degree F oven 10 minutes, until cheese melts. Cool 5 minutes.
Nutrition Information for Creamy Pepperoni Pizza
Servings Per Recipe: 8
Per Serving: 18 g sat. fat, 90 mg chol., 39 g Fat, total, 757 kcal cal., 67 g carb., 34 g pro., 1854 mg sodium, 4 g fiber
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Printed from FamilyCircle.com 09/26/2018