Cuban Sandwiches

Cuban Sandwiches
These five-ingredient grilled sandwiches are not only a quick and easy recipe idea, it's a great way to use leftover pork.
Makes 4
Prep 10 m
Grill 6 m



  1. 1 of 2 Heat grill or grill pan. Cut bread in half lengthwise, then crosswise into four equal pieces. Layer each bottom piece with a sliced pickle, 2 slices of the pork and 1 slice of cheese. Spread the cut-side of each top piece with 2 teaspoons mustard.
  2. 2 of 2 Stack tops onto bottom pieces, and flatten to 1/3 original thickness. Place sandwiches on heated grill and weigh down with a heavy pot. Grill for 2 to 3 minutes per side, until nicely grilled and cheese melts. Cut in half on the diagonal and serve.
Nutrition Information for Cuban Sandwiches
Servings Per Recipe: 4
Per Serving: 6 g sat. fat, 28 g pro., 45 g carb., 14 g Fat, total, 57 mg chol., 3 g fiber, 1033 mg sodium, 422 kcal cal.