• 4 Ratings

These five-ingredient grilled sandwiches are not only a quick and easy recipe idea, it's a great way to use leftover pork.




  • Heat grill or grill pan. Cut bread in half lengthwise, then crosswise into four equal pieces. Layer each bottom piece with a sliced pickle, 2 slices of the pork and 1 slice of cheese. Spread the cut-side of each top piece with 2 teaspoons mustard.

  • Stack tops onto bottom pieces, and flatten to 1/3 original thickness. Place sandwiches on heated grill and weigh down with a heavy pot. Grill for 2 to 3 minutes per side, until nicely grilled and cheese melts. Cut in half on the diagonal and serve.

Nutrition Facts

422 calories; 14 g total fat; 57 mg cholesterol; 1033 mg sodium. 45 g carbohydrates; 28 g protein;


4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1