Curried Pork with Pear and Apricots

Makes 4
Prep 20 m
Cook 45 m



  1. 1 of 2 Heat oil in large nonstick skillet. Add pork; brown on both sides, about 6 minutes. Stir in curry; cook 30 seconds. Add water, vinegar, rice, apricots and salt. Bring to boiling. Lower heat; cover and cook 30 to 35 minutes or until rice is tender.
  2. 2 of 2 Push pork to side of skillet. Stir orange juice, apricot jam and pear into rice. Spread chops over the top of the rice in the skillet. Cook, uncovered, for another 5 minutes or until heated through. Garnish with sliced green onion if desired.
Nutrition Information for Curried Pork with Pear and Apricots
Servings Per Recipe: 4
Per Serving: 28 g pro., 75 mg chol., 65 g carb., 547 kcal cal., 20 g Fat, total, 738 mg sodium