Curried Pork

Makes 6
Prep 15 m
Bake 25 - 30 m
Cook 15 m

Ingredients

Directions

  1. 1 of 2 Heat oven to 350 degrees F. Heat oil in large deep ovenproof pot over medium-high heat. Brown meat in 2 batches, about 3 minutes per batch. Return meat to pot. Add curry powder, carrots and onion; cook, 5 minutes. Add coconut milk, chicken broth, water and salt. Bring to a boil. Stir in rice, chickpeas and kale. Cover.
  2. 2 of 2 Bake in 350 degrees F oven 25 to 30 minutes, until rice is tender. Let stand, covered, 5 minutes.
Nutrition Information for Curried Pork
Servings Per Recipe: 6
Per Serving: 65 g carb., 36 g Fat, total, 717 kcal cal., 37 g pro., 982 mg sodium, 6 g fiber, 94 mg chol., 18 g sat. fat
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Printed from FamilyCircle.com 09/19/2018