Dagwood Breakfast Sandwiches

Makes 4
Prep 20 m
Cook 3 - 4 m


Egg Mixture:


  1. 1 of 2 Combine cottage cheese, olives and brine.
  2. 2 of 2 Arrange bacon on 4 toast slices. Spread cheese mixture on 4 other slices; top with tomato and lettuce.

Prepare Egg Mixture:

  1. 1 of 2 Beat eggs, egg whites, water, salt, pepper and parsley in bowl. Heat butter in nonstick skillet over low heat. Add egg mixture; cook, stirring, until soft curds form, 3 to 4 minutes.
  2. 2 of 2 Spoon egg mixture over bacon on toast slices. Top with cheese-tomato slices. Cover with remaining 4 plain toast slices. Quarter sandwiches.
Nutrition Information for Dagwood Breakfast Sandwiches
Servings Per Recipe: 4
Per Serving: 1356 mg sodium, 428 kcal cal., 30 g pro., 48 g carb., 15 g Fat, total, 237 mg chol.
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Printed from FamilyCircle.com 07/17/2019