Denver Frittata

Makes 8
Prep 15 m
Bake 15 m
Cook 10 m



  1. 1 of 5 Heat oven to 350 degrees F. Coat a 10-inch nonstick skillet (with ovenproof handle) with cooking spray.
  2. 2 of 5 Heat butter in skillet over medium heat. Add onion and pepper and cook for 5 minutes, stirring occasionally.
  3. 3 of 5 In a large bowl, whisk together eggs, milk, 1/2 cup of the cheese, ham, salt and pepper. Pour mixture into skillet and stir to combine. Cook over medium-low heat for 5 minutes. Stir gently halfway through cooking.
  4. 4 of 5 Sprinkle remaining 1/4 cup of the cheese on top. Place skillet in oven; bake at 350 degrees F for 15 minutes.
  5. 5 of 5 Remove from oven. To serve, gently slide frittata onto serving plate and cut into 8 wedges.
Nutrition Information for Denver Frittata
Servings Per Recipe: 8
Per Serving: 4 g carb., 11 g pro., 232 mg chol., 11 g Fat, total, 309 mg sodium, 1 g fiber, 156 kcal cal.
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Printed from 07/18/2019