Dry-cooked Green Beans With Pork
- 1 of 4 Combine broth, soy, sherry, cornstarch, sugar and pepper flakes.
- 2 of 4 Heat wok or large skillet over medium-high heat. Add oil; swirl to coat pan. Add beans; stir-fry 4 minutes or until beans are spotted black.
- 3 of 4 Add pork; stir-fry 2 minutes, breaking up meat. Add garlic and ginger; stir-fry 1 minute longer.
- 4 of 4 Add broth mixture. Cover and cook 5 minutes. Uncover; stir in water chestnuts and cook over high heat for 5 to 8 minutes or until mixture is practically dry. Serve at once.
Servings Per Recipe: 4
Per Serving: 730 mg sodium, 231 kcal cal., 12 g pro., 19 g carb., 12 g Fat, total, 0 mg chol.