Easy Thai Salad with Pork

Makes 6
Prep 20 m
Grill 8 m

Ingredients

Dressing:

Pork and salad:

Directions

  1. 1 of 1 Heat gas grill to hot or prepare outdoor grill with hot coals.

Dressing:

  1. 1 of 1 Whisk peanut butter, oil, lemon juice, soy sauce, sugar, red pepper flakes, garlic powder and ginger in a bowl until smooth. Slowly whisk in warm water. Cover and set aside.

Pork and salad:

  1. 1 of 2 Brush chops with soy sauce. Grill 4 minutes. Turn and grill 3 to 4 minutes or until internal temperature registers 160 degrees on an instant-read thermometer. Set aside and keep warm.
  2. 2 of 2 In a large bowl, toss lettuce, sprouts, cucumber, red pepper and scallions with 3/4 cup of the dressing. Place a scant 2 cups of salad on each plate. Thinly slice pork; fan slices over each salad. Drizzle each with about 1 tablespoon dressing.
Nutrition Information for Easy Thai Salad with Pork
Servings Per Recipe: 6
Per Serving: 17 g carb., 20 g Fat, total, 58 mg chol., 4 g fiber, 4 g sat. fat, 353 kcal cal., 28 g pro., 541 mg sodium
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Printed from FamilyCircle.com 11/17/2018