French Bread BBQ Pork Melts

Makes 6
Prep 20 m
Bake 12 m

Ingredients

Slaw:

Pork Melts:

Directions

Slaw:

  1. 1 of 1 In small bowl, whisk together the mayonnaise dressing, lemon juice, milk, sugar and celery seed. Place coleslaw mix in medium-size bowl. Add the mayonnaise mixture; toss to combine. Cover and refrigerate until serving.

Pork Melts:

  1. 1 of 3 Heat oven to 400 degrees F. Slice baguette into 3 equal pieces, each about 5-1/2 inches long. Slice each piece of bread in half horizontally to make 6 pieces total. Arrange the bread pieces, cut sides up, on a baking sheet.
  2. 2 of 3 Spread 1/2 tablespoon relish onto each piece of bread. Top with roasted peppers, dividing equally. Divide pulled pork among bread pieces, about 1/3 cup per sandwich. Sprinkle with cheddar, dividing equally.
  3. 3 of 3 Bake sandwiches in 400 degrees F oven 12 minutes or until barbecued pork is hot and cheese is melted. Run under the broiler for 2 minutes until bubbly, if desired. Serve warm with coleslaw.
Nutrition Information for French Bread BBQ Pork Melts
Servings Per Recipe: 6
Per Serving: 10 g Fat, total, 41 g carb., 22 g pro., 343 kcal cal., 1394 mg sodium, 3 g fiber, 4 g sat. fat, 36 mg chol.
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Printed from FamilyCircle.com 09/24/2018