Fresh Corn Chowder

Makes 6
Prep 20 m
Cook 35 m

Ingredients

Directions

  1. 1 of 4 Saute bacon in large saucepan over medium-low heat 4 minutes. Add onion; cook 4 minutes; do not brown.
  2. 2 of 4 Add 3 cups corn kernels, potatoes, celery, broth and water. Simmer 25 minutes or until potatoes are tender.
  3. 3 of 4 Transfer 3 cups of mixture to food processor or blender. Whirl until pureed. Pour back into saucepan.
  4. 4 of 4 Add milk, remaining corn, ham, salt and pepper. Gently heat through.
Nutrition Information for Fresh Corn Chowder
Servings Per Recipe: 6
Per Serving: 9 g Fat, total, 25 mg chol., 15 g pro., 44 g carb., 297 kcal cal., 914 mg sodium
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Printed from FamilyCircle.com 09/19/2018