Try using turkey or pork sausage in this quick and easy pasta recipe.




  • Bring large pot of lightly salted water to boiling.

  • Crumble sausage into nonstick skillet with garlic; sauté 5 minutes.

  • Add rigatoni to boiling water. Cook until al dente, tender yet firm.

  • Add broth, flakes and broccoli to skillet. Cover; cook 5 minutes. Uncover; add oil, juice, salt, pepper and Parmesan. Remove from heat.

  • Drain pasta; put in bowl. Toss with sauce. Cover; let sit 2 minutes. Makes 6 servings.

Nutrition Facts

417 calories; 9 g total fat; 46 mg cholesterol; 679 mg sodium. 62 g carbohydrates; 25 g protein;